Celebrity chef Daniel Bouloud gave this all-American dish a fancy French makeover and a couture price tag ($120). His version of the classic ground beef burger is stuffed with red wine-braised short ribs (off the bone), foie gras, a mix of root vegetables and preserved black truffle. Hold the ketchup though, the pièce de résistance is a double helping of fresh black truffles on top.

Zaitzeff Tonight

Someone claims they've bested Royale. heh (nervous laugh) ah I highly doubt that. heh. We'll see!
http://www.zaitzeffnyc.com

i just got these in my inbox with no explanation other than "pefect burger joint"

123burgershotbeer

123burgershotbeer

Ok new burger spot I read about in Urban Daddy (yes, I get that email, enough already).

$1 burgers... $2 shots... $3 beers.

ready steady go!

Burger Club NY

We just got schooled.

I recently went back to Royale for birthday burgers with Leslie, and it made me want to reinvigorate our club and blog, but these guys make me wanna give up.

Burger Club NY

5 Napkin Outing tonight

Just don't touch your face...

Parisians still hate Americans, love American food

read article here