Celebrity chef Daniel Bouloud gave this all-American dish a fancy French makeover and a couture price tag ($120). His version of the classic ground beef burger is stuffed with red wine-braised short ribs (off the bone), foie gras, a mix of root vegetables and preserved black truffle. Hold the ketchup though, the pièce de résistance is a double helping of fresh black truffles on top.
I've had it. It's just, well...too much. It's totally unfocused and impossible to eat and you sort of get a tiny bite of this and a tiny bite of that but nothing really comes together cohesively. It was disappointing...
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I've had it. It's just, well...too much. It's totally unfocused and impossible to eat and you sort of get a tiny bite of this and a tiny bite of that but nothing really comes together cohesively. It was disappointing...
Post a Comment